Muse Le Rouge 2017

Muse Le Rouge 2017

Grapes are destemmed and transferred to stainless steel tank for 1 week of cold maceration pre-fermentation. The Fermentation is boosted by selected yeast, 2 or 3 pump-over per day, after fermentation the skin is kept in contact with wine for 40 days before separation. The Malolactic fermentation and aging take place, for 12 months, in 1st and 2nd French Barrels. The wine is just filtered before bottling.

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Description

Tasting Notes

  • Dark and black color with purple reflets.
  • Expressive notes of black current and dark cherry with a hint of moka and espresso. 
  • The palate is medium bodied with a creamy texture and silky tannins underlined by a nice freshness.


TECHNICAL INFORMATION

Vineyard Altitude: 1800 m
Average age of vines: 20 years
Soil composition: Clay
Aspect: Southwest

Varieties:
55% Syrah
45% Cabernet Sauvignon

Yield: 3 tons per hectare
Acidity: 4.1 g/l
Alcohol: 14% by volume
Residual sugar: 1 g/l
Oak usage: 100% in 1st and 2nd French barrels

 

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