Description
Tasting Notes
- Marked nose of small wood berries macerated in alcohol, with hints of light spices and mint
- Balanced acidity leads of silky tannins and soft mouth feel
- Finish reminds of crunchy red fruits mainly plums
TECHNICAL INFORMATION
Vineyard Altitude: 1800 m
Average age of vines: 20 years
Soil composition: Clay
Aspect: Southwest
Varieties:
60% Syrah
40% Cabernet Sauvignon
Yield: 3 tons per hectare
Acidity: 4.41 g/l
Alcohol: 14% by volume
Residual sugar:< 2 g/l
Oak usage: 100% in new French barrels
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