Description
Grapes: Niellucio and Tempranillo
Soil: calcareous clay, ironstone
Harvest: picking and manual sorting
Vinification type:
Direct pressing then settling for 24h then vinification at 18 degree
Malolactic fermentation is not affected
Breeding: Stainless steel tanks
Optimal tasting: 3 to 4 years
Bottle: Vintage 75 cl
Cork: 44×24
Box: 6 bottles lying
Tasting Notes:
Salmon color, freshness and acidity well presented. Aroma of exotic fruit
Serving temperature: 8 to 12 °C
Gastronomic alliance: appetizers, salads, cheese…
Oenologist: Hisham Geagea
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