Description
Tasting Notes:
The wine is full-bodied, complex, and rich in taste, presenting a perfect balance between strength and finesse. It detects black matured fruits followed by secondary toasted notes and vanilla from the barrel aging, typical of Lebanese wines.
SERVING SUGGESTIONS
- Temperature: 18 degrees Celsius
- Food Pairing: Red meat, lamb chops, grilled pork, duck, roasted vegetables, cheeses.
HARVEST & VINIFICATION
- Appellation: Bekaa Valley (Lebanon)
- Comments: Grapes are carefully handpicked and fermented at 23 degrees Celsius in stainless steel tanks for 15 days, aged in 40% new oak barrels for 12 months.
Type: Red, dry wine
Grape Variety: 40% Cabernet Sauvignon, 30% Syrah, 30% Merlot
Vintage: 2018
Volume Percentage: 14.5%
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