Sourcing, Vineyard, and Winemaking: •Grapes are handpicked and undergo cold maceration. •Followed by two weeks of alcoholic fermentation and a subsequent second maceration. •Bottling Date: June 2019 Wine Style: •Medium-bodied with an intense color.
TASTING NOTES
WINE ANALYSIS
SERVING SUGGESTIONS
Temperature: 18 degrees Celsius
Food Pairing: Recommended with red meat, chicken, sausages, and yellow aged cheese.
Type: Dry, Red wine
Region of Origin: West Bekaa, Lebanon
Vintage: 2018
Grape Varietals: 70% Cabernet Sauvignon, 30% Merlot
Alcohol Content: 13.5%
Vineyard:
