Atargatis White 2024

Grapes: 50% Sauvignon blanc, 30% Viognier and 20% Muscat petit grain

Soil: calcareous clay, ironstone

Harvest: picking and manual sorting

Vinification type:
Dandruff maceration in a pneumatic press for 4 to 6 hours, direct pressing then settling for 24h, and vinification at 18 degrees. Malolactic fermentation is not affected.

Breeding: Stainless steel tanks

Optimal tasting: 3 to 4 years

Bottle: Vintage 75 cl

Cork: 44×24

Box: 6 bottles lying

Tasting Notes:
Very clear and bright. Floral aroma evolving on fruit aroma has white flesh and exotic fruit. His attack is drinkable, smooth

Serving temperature: 8 to 12 °C

Gastronomic alliance: appetizers, sea food, salads, cheese…

Oenologist: Hisham Geagea

Categories: White, White

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Description

Chateau Barka is a family-owned winery rooted in the heart of Lebanon’s Bekaa Valley. Since 2009, they have been crafting premium organic red, white, and rosé wines that reflect their land, heritage, and passion.

Located at 1,450 to 1,700 meters above sea level in the village of Barka, Chateau Barka vineyards benefit from ideal climate conditions and rich terroir, producing wines of distinct character and elegance.

Chateau Barka’s portfolio includes award-winning labels inspired by ancient Phoenician goddesses, each telling a story of strength, beauty, and connection to nature.