Atargatis White 2023

Grapes: Sauvignon blanc, Viognier and Muscat petit grain, Culture Raisonnée

Soil: calcareous clay, ironstone

Harvest: picking and manual sorting

Vinification type:
Dandruff maceration in a pneumatic press for 4 to 6 hours, direct pressing then settling for 24h, and vinification at 18 degrees. Malolactic fermentation is not affected.

Breeding: Stainless steel tanks

Optimal tasting: 3 to 4 years

Bottle: Vintage 75 cl

Cork: 44×24

Box: 6 bottles lying

Tasting Notes:
Very clear and bright. Floral aroma evolving on fruit aroma has white flesh and exotic fruit. His attack is drinkable, smooth

Serving temperature: 8 to 12 °C

Gastronomic alliance: appetizers, sea food, salads, cheese…

Oenologist: Hisham Geagea