Description
ATARGATIS White 2023
Grapes: Sauvignon blanc, Viognier and Muscat petit grain
Culture Raisonnée
Soil: calcareous clay, ironstone
Harvest: picking and manual sorting
Vinification type:
dandruff maceration in a pneumatic press for 4 to 6 hours, direct pressing then settling for 24h, and vinification at 18 degrees. Malolactic fermentation is not affected.
Breeding: Stainless steel tanks
Optimal tasting: 3 to 4 years
Bottle: Vintage 75 cl
Cork: 44×24
Box: 6 bottles lying
Tasting Notes:
Very clear and bright. Floral aroma evolving on fruit aroma has white flesh and exotic fruit. His attack is drinkable, smooth
Serving temperature: 8 to 12 °C
Gastronomic alliance: appetizers, sea food, salads, cheese…
Oenologist: Hisham Geagea
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