Grapes: Syrah 60%, Cabernet Sauvignon 30%, Merlot 10%
Soil: calcareous clay, ironstone
Harvest: picking and manual sorting
Vinification type: Vinification for 25 days at a temperature between 24& 28 degrees
Breeding: French oak barrels grained 80% and American oak 20%
Optimal tasting: 15 to 20 years
Bottle: Vintage 75 cl
Cork: 44×24
Box: 6 bottles lying
Tasting: intense color, ripe fruit nose, tannins present but rounded, fatty and mouthfeel.
Serving temperature: 16 °C
Gastronomic alliance: grilling, pasta, meat, “gibier”…
Available quantity: 15,000 bottles
Oenologist: Hisham Geagea
Since yearning is the brook of the minds which flows to the ocean of innovation and achievement, and since the generosity of heaven corresponded with this yearning in time and location, there was the birth of Vigna Verde; a creation of the goddess of wine in the new era, and a neighbor to Bacchus Temple (Baalbak Fortress); god of wine in the old era.
Reviews
There are no reviews yet.