Château Ainata - Blanc des Cèdres 2023

Château Ainata – Blanc des Cèdres 2023

Grapes are destemmed and transferred to stainless steel tank for 1 week of cold maceration  pre-fermentation. The fermentation is boosted by selected yeast, 2 or 3 pump-over per day,  after fermentation the skin is kept in contact with wine for 40 days before separation. The Malolactic fermentation & aging take place in stainless steel tanks. The wine is clarified and filtered before bottling.

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Description

TASTING NOTES

  • Beautiful Blend of Sauvignon Blanc and Chardonnay
  • Floral and apricot notes
  • Fairly light and delicate on the palate
  • Well balanced

 

TECHNICAL INFORMATION

Vineyard Altitude: 1800 m

Average age of vines: 20 years

Soil composition: Clay

Aspect: Southwest

 

Varieties:

  • 80% Sauvignon Blanc
  • 20% Chardonnay

 

Yield: 3 tons per hectare

Acidity: 3.7 g/l

Alcohol: 13% by volume

Residual sugar: 1.5 g/l

Oak usage: 0%

 

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