Description
Tasting Notes
- Exhibits a long finish with low astringency.
- Notes of black fruits, plum, cherry, and blackberry.
- Characterized by a soft palate.
SERVING SUGGESTIONS
- Temperature: 18 degrees Celsius
- Food Pairing: Recommended with red meat, chicken, sausages, and yellow aged cheese.
WINE ANALYSIS
- pH Level: 3.6
- Total Sulfur Dioxide: 38 mg/l
- Total Dry Extract: 31.4 g/l
- Total Acidity: 3.2 g(H2SO4)/l
Type: Dry, Red wine
Region of Origin: West Bekaa, Lebanon
Vintage: 2018
Grape Varietals: 70% Cabernet Sauvignon, 30% Merlot
Alcohol Content: 13.5%
Vineyard:
- Age: 14 years
- Soil: Calcareous, well-drained
- Grapes Production per Hectare: 5,000 kg
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