Tanit Rose 2023

Grapes: Niellucio and Tempranillo
Soil: calcareous clay, ironstone
Harvest: picking and manual sorting

Vinification type:
Direct pressing then settling for 24h then vinification at 18 degree
Malolactic fermentation is not affected

Breeding: Stainless steel tanks
Optimal tasting: 3 to 4 years

Bottle: Vintage 75 cl
Cork: 44×24
Box: 6 bottles lying

Tasting Notes:
Salmon color, freshness and acidity well presented. Aroma of exotic fruit

Serving temperature: 8 to 12 °C
Gastronomic alliance: appetizers, salads, cheese…
Oenologist: Hisham Geagea