Description
TASTING NOTES
Marked nose of small wood berries, with hints of light spices. hints of black fruits with hints of chocolate mint. Balanced acidity leads of silky tannins and soft mouth feel.
TECHNICAL INFORMATION
Vineyard Altitude: 1800 m
Average age of vines: 20 years
Soil composition: Clay
Aspect: Southwest
Varieties:
80% Syrah
20% Cabernet Sauvignon
Yield: 3 tons per hectare
Acidity: 4 g/l
Alcohol: 14% by volume
Residual sugar: 2.4 g/l
Oak usage: 25% in 1st French barrels.
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