Château Ainata- Rouge des Cèdres 2019

Château Ainata- Rouge des Cèdres 2019

Grapes are destemmed and transferred to stainless steel tank for 1 week of cold maceration  pre-fermentation. The fermentation is boosted by selected yeast, 2 or 3 pump-over per day,  after fermentation the skin is kept in contact with wine for 40 days before separation. The Malolactic fermentation & aging take place in stainless steel tanks. The wine is clarified and filtered before bottling.

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Description

TASTING NOTES

Marked nose of small wood berries, with hints  of light spices. hints of black fruits with hints of  chocolate mint. Balanced acidity leads of silky tannins and soft mouth feel. 

 

TECHNICAL INFORMATION

Vineyard Altitude: 1800 m

Average age of vines: 20 years

Soil composition: Clay

Aspect: Southwest

 

Varieties:
80% Syrah

20% Cabernet Sauvignon

 

Yield: 3 tons per hectare

Acidity: 4 g/l

Alcohol: 14% by volume

Residual sugar: 2.4 g/l

Oak usage: 25% in 1st French barrels.

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