Rouge des Cèdres 2020

Rouge des Cèdres 2020

TASTING NOTES

  • A nose of blackcurrant and blackberries interwoven  with spicy notes, forest floor, and also violet.
  • A supple and balanced palate with an elegant and tender mouthfeel.

TECHNICAL INFORMATION

Vineyard Altitude: 1800 m

Average age of vines: 20 years

Soil composition: Clay

Aspect: Southwest

Varieties:

  • 60% Syrah
  • 40% Cabernet Sauvignon

Yield: 3 tons per hectare

Acidity: 4 g/l

Alcohol: 14% by volume

Residual sugar: 1.6 g/l

Oak usage: 25% in 1st French barrels.

 

Categories: , ,

Description

Grapes are destemmed and transferred to stainless steel tank for 1 week of cold maceration  pre-fermentation. The fermentation is boosted by selected yeast, 2 or 3 pump-over per day,  after fermentation the skin is kept in contact with wine for 40 days before separation. The Malolactic fermentation & aging take place in stainless steel tanks. The wine is clarified and filtered before bottling.

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