Description
Tasting Notes
- The wine has a fresh nose dominated by red fruits (raspberry and red cherry) and hints of cloves.
- It is medium-bodied, with medium tannins, and acidity and a silky palate with primary flavors of red cherry, raspberry followed by toasted nuts and vanilla from the barrel aging.
- This wine has a long-lasting finish and shows plenty of complexity as it aerates.
SERVING SUGGESTIONS
- Temperature: 18 degrees Celsius
- Food Pairing: Goat cheese, camembert, or feta. Also, minced cold cuts with roasted chicken, lean meats, pork, and stews.
Type: Still, dry, red wine
Grape Variety: 100% Cabernet Franc
Age of Vines: 15-20 years’ old
Vintage: 2018
Total Production: 3000 Bottles
Total Alcoholic Strength: 14%
Total Acidity: 4.8 g/H2SO4/l
Total Sulfur Dioxide: 123 mg/l
Barrel Aging: 30% in new oak barrels, mainly American oak barrels and a few French oak barrels
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