Tasting Notes
Nose of red ripe fruits, lavender and white spices, complexity in mouth, Acid on the attack, balanced in the mid-palate, strong tannin. long finish with salty notes
TECHNICAL INFORMATION
Vineyard Altitude: 1800 m
Average age of vines: 20 years
Soil composition: Clay
Aspect: Southwest
Varieties:
85% Syrah
15% Cabernet Sauvignon
Yield: 3 tons per hectare
Acidity: 3.9 g/l
Alcohol: 14% by volume
Residual sugar: 2 g/l
Oak usage: 100% in 1st and 2nd French barrels
Grapes are destemmed and transferred to stainless steel tank for 1 week of cold maceration pre-fermentation. The Fermentation is boosted by selected yeast, 2 or 3 pump-over per day, after fermentation the skin is kept in contact with wine for 40 days before separation. The Malolactic fermentation and aging take place, for 12 months, in 1st and 2nd French Barrels. The wine is just filtered before bottling.
Reviews
There are no reviews yet.