Description
Grapes are destemmed and gently pressed, the fermentation take place in French barrels with 1 year contact with lees to round out the palate. The wine is clarified and filtered before bottling.
Tasting Notes
TECHNICAL INFORMATION
Vineyard Altitude: 1800 m
Average age of vines: 20 years
Soil composition: Clay
Aspect: Southwest
Varieties: 100% Chardonnay
Yield: 3 tons per hectare
Acidity: 4.2 g/l
Alcohol: 13% by volume
Residual sugar: 2 g/l
Oak usage: 100% in new French barrels.
Grapes are destemmed and gently pressed, the fermentation take place in French barrels with 1 year contact with lees to round out the palate. The wine is clarified and filtered before bottling.
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