Description
Grapes: Syrah 50%, Cabernet Sauvignon 50%
Soil: calcareous clay, ironstone
Harvest: picking and manual sorting
Vinification type: Vinification for 20 days at a temperature between 22 & 26 degrees
Breeding: Stainless steel tanks
Optimal tasting: 10 years
Bottle: Vintage 75 cl
Cork: 44×24
Box: 6 bottles lying
Tasting: intense color, ripe fruit nose, very soft at the end a slight sweetness
Serving temperature: 16 °C
Gastronomic alliance: pasta, meat, salads, cheese…
Oenologist: Hisham Geagea
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