Description
TASTING NOTES
- A nose of blackcurrant and blackberries interwoven with spicy notes, forest floor, and also violet.
- A supple and balanced palate with an elegant and tender mouthfeel.
TECHNICAL INFORMATION
Vineyard Altitude: 1800 m
Average age of vines: 20 years
Soil composition: Clay
Aspect: Southwest
Varieties:
- 70% Syrah
- 30% Cabernet Sauvignon
Yield: 3 tons per hectare
Acidity: 4 g/l
Alcohol: 14% by volume
Residual sugar: 1.6 g/l
Oak usage: 25% in 1st French barrels.
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