Description
Tasting Notes
This wine presents a perfect balance between strength and finesse, with a soft body, elegance, and richness in taste. It detects black fruits followed by secondary mineral notes from the terroir, typical of Lebanese wines.
SERVING SUGGESTIONS
- Temperature: 15 degrees Celsius
- Food Pairing: Red meat, lamb chops, grilled pork, pizza, roasted vegetables, cheese, and cold cuts.
HARVEST & VINIFICATION
- Appellation: Bekaa Valley (Lebanon)
- Comments: Grapes are carefully handpicked and fermented at 20 degrees Celsius in stainless steel tanks during 10 days, aged for 12 months before bottling
Type: Red dry wine
Grape Variety: 40% Cabernet Sauvignon, 30% Cinsault, 30% Carignan
Vintage: 2019
Volume Percentage: 13.5%
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