Description
Tasting Notes
Nose of red ripe fruits, lavender and white spices, complexity in mouth, Acid on the attack, balanced in the mid-palate, strong tannin. long finish with salty notes
TECHNICAL INFORMATION
Vineyard Altitude: 1800 m
Average age of vines: 20 years
Soil composition: Clay
Aspect: Southwest
Varieties:
90% Syrah
10% Cabernet Sauvignon
Yield: 3 tons per hectare
Acidity: 3.9 g/l
Alcohol: 14% by volume
Residual sugar: 2 g/l
Oak usage: 100% in 1st and 2nd French barrels
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